Why Kitchen Utensils Are So Important
No kitchen is complete without having a complete set of common kitchen utensils such as knives, spatulas, sieves, and so forth. At times it may be open to interpretation what is a utensil and what’s more properly considered equipment (in the sense of “hardware”) when it concerns something like fancy electric eggbeaters and pots and pans, however most people seem to consider a utensil anything that can be held in the hand, needing no countertop or other such support in order to use properly.
A few will even classify kitchen timers and cooking thermometers as kitchen utensils, as well as hand-operated can openers and corkscrews. Cooling racks, cookie sheets, and measuring cups and spoons are also usually considered utensils. But whatever the taxonomy, there’s no denying that everyone who cooks will need them.
Unless you plan to never bake or in any other case work with flour, you’ll need a rolling pin. And even though a knife is a knife, it’s often easier to use kitchen shears instead.
And even when a knife is the right tool for the job, different kinds of knives are designed for specific tasks, such as those with serrated edges for especially tough (and likely rough!) cuts, while fruits could really use the gentler paring knife.
It may also be more practical to get multiple sets of a certain utensil, for instance measuring spoons or cups, so that you needn’t constantly wash your only one while cooking. It is also probably desirable to own several kind of spatula – not only in different sizes to manage different loads, but also of different constructions, made out of different materials or produced according to different designs, for example rubbery coating and hard plastic or solid and with holes, respectively.
Finally, it’s also recommended to put quality ahead of quantity – better to own two truly good knives than seven mediocre ones!